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The Easy 3-Ingredient Frosé Recipe

A vibrant, pink, icy treat that’s as easy to sip as it is to make - and healthier, too!
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Ingredients
  

  • 2 cups frozen strawberries or freeze your own fresh ones
  • 1 half or whole lemon peeled and seeded
  • 1 bottle 750ml of chilled dry rosé wine
  • sweetener to taste

Instructions
 

  • Add the frozen strawberries, lemon, and rosé to a blender.
  • Blend until smooth and slushy. Add a handful of ice if you want it thicker.
  • Taste and adjust with sweetener if needed.
  • Pour into glasses and enjoy immediately—or pop it in the freezer for 20–30 minutes for an extra frosty texture.
  • Add a handful of fresh mint or a splash of coconut water for a hydrating twist.