2cupscoconut flakesuse large flakes, not shredded coconut
2cupsorganic quick oats
2cupsnutsalmonds, cashews, pecans, walnuts, etc. or seeds (pumpkin, pepita, pine nuts, etc.), chopped roughly - I like to use a combination
1/2cuporganic flaxseed
1/2cupchia seeds
1or 2 teaspoons cinnamon
1/2teaspoonground clovesginger or other spice of your choice
1/4 to 1/2cupcoconut sugarevaporated cane juice or honey, to taste - the amount of sweetener is up to you
Instructions
Preheat oven to 275 degrees.
In large mixing bowl, combine all ingredients and stir until well combined. Place parchment paper in a cookie or cake pan big enough for one layer of granola.
Pour granola mixture into pan and spread evenly. Bake for 20 minutes or until golden. Stir granola or turn the pan halfway through cooking time.
If you like it crunchier, let it cook to a darker color. Just keep checking & stirring until you get your perfect crunch!