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Strawberry Rosemary Goat Milk Ice Cream

Strawberry Rosemary Goat Milk Ice Cream

This Strawberry Ice Cream is so easy to make, and goat milk is considered healthier and easier to digest than cow milk.
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Ingredients
  

  • 1 egg
  • 1/2 cup honey
  • 1/8 teaspoon sea salt
  • 1 cup half-and-half
  • 1 quart fresh goat’s milk
  • 1 rosemary sprig
  • 2 cups chopped strawberries

Instructions
 

  • Heat sauce pan on stove over medium heat. Whisk the egg, then add it, honey, salt, half-and-half, milk and rosemary to the pan.
  • Heat slowly, stirring with wooden spoon, just to a simmer (not boiling), then take off heat and cover with a lid for 10 minutes.
  • Discard rosemary. Cool milk mixture in fridge or freezer until cold.
  • Pour into ice cream machine and freeze according to machine’s directions. Add strawberries while ice cream is freezing in machine, or use as a topping.