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Pork Tenderloin with Red Grapes & Herb Cream Sauce

Recipe by VeryBestBaking.com
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Course Main, Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary crushed
  • 1/4 teaspoon ground thyme crushed
  • 1/8 teaspoon ground black pepper
  • 1 to 1 1/2 lb. pork tenderloin cut into 1/2-inch slices
  • 1 teaspoon olive or vegetable oil
  • 1/2 teaspoon all-purpose flour
  • 2/3 cup 5 fl.-oz. can Evaporated Milk
  • 1 cup red seedless grapes cut in half

Instructions
 

  • COMBINE garlic salt, rosemary, thyme and black pepper in small bowl. Sprinkle pork with half of spice mixture.
  • Heat oil in large, nonstick skillet over medium heat. Add pork and cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.
  • REDUCE heat to low. Add flour, evaporated milk and remaining spice mixture to skillet. Stir to loosen brown bits from bottom of skillet. Cook for 3 minutes. Add grapes and cook for an additional minute until thickened.
  • PLACE pork on serving platter and top with sauce.
Keyword pork