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Pesto Linguine with Green Beans & Artichoke Hearts

Add color to your plate with this simple recipe for BUITONI Fettuccine with Peas, Leeks and Thyme. Using fresh or frozen peas and leeks, this understated pasta dish will become your new go-to recipe. Serve with a thin slice of crisp bread.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main
Cuisine Italian
Servings 2


  • 1 package Refrigerated Linguine 9 oz.
  • 1 1/4 cups fresh green beans
  • 1 container Refrigerated Pesto with Basil (or make your own)
  • 3/4 cup artichoke hearts
  • Pinch of ground black pepper
  • 2 tablespoons freshly shredded Parmesan cheese 5 oz.
  • Fresh basil sprigs


  • PREPARE pasta according to package directions, cooking green beans with pasta; drain. Transfer pasta and beans to large serving bowl; toss with pesto, artichoke hearts and pepper. Sprinkle with cheese. Garnish with basil.
Keyword pasta