Smoked Salmon Pops
Food pops are everywhere! These are salmon pops above, also known as smoked salmon lollipops.
- 8 oz cream cheese softened
- 3 oz sour cream
- lollipop sticks
- smoked salmon cut into medium slices
- caviar or black sea salt
- chives chopped
Whip cream cheese and sour cream (or crème fraîche) together, form into little balls and push the stick in. Refrigerate 4 hours or overnight. When ready to serve, wrap each one in smoked salmon, dip in caviar and top with chopped chives. If you can't find caviar, try black sea salt to get the same look and level of saltiness.