Go Back
Salmon pops from Blacklake Resort catering

Smoked Salmon Pops

Liz Dodder
Food pops are everywhere! These are salmon pops above, also known as smoked salmon lollipops.
Prep Time 15 mins
Total Time 15 mins
Course Appetiser


  • 8 oz cream cheese softened
  • 3 oz sour cream
  • lollipop sticks
  • smoked salmon cut into medium slices
  • caviar or black sea salt
  • chives chopped


  • Whip cream cheese and sour cream (or crème fraîche) together, form into little balls and push the stick in. Refrigerate 4 hours or overnight. When ready to serve, wrap each one in smoked salmon, dip in caviar and top with chopped chives. If you can't find caviar, try black sea salt to get the same look and level of saltiness.