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Oven Roasted Turkey Breasts: Thanksgiving Turkey recipe

Oven Roasted Turkey Breasts with Sherry & Garlic

It's easy to cook perfect Thanksgiving turkey with this recipe for marinated turkey breasts with sherry and garlic.
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Main
Cuisine American
Servings 8 serings


  • 1/4 cup dry sherry
  • 1/4 cup dry white wine
  • 1/4 cup Seasoning Sauce (like Maggi or Worcestershire)
  • 4 pounds turkey breasts uncooked
  • 2 large cloves garlic sliced


  • COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits. Refrigerate, brushing frequently with marinade, for 1 hour. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.
  • PREHEAT oven to 350° F.
  • BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.
Keyword holiday, Thanksgiving, turkey