Oven Roasted Turkey Breasts with Sherry & Garlic
It's easy to cook perfect Thanksgiving turkey with this recipe for marinated turkey breasts with sherry and garlic.
Prep Time 10 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Main
Cuisine American
- 1/4 cup dry sherry
- 1/4 cup dry white wine
- 1/8 cup Seasoning Sauce, low sodium (like Maggi, Worcestershire or soy)
- 4 pounds turkey breasts uncooked
- 2 large cloves garlic sliced
COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits. Refrigerate, brushing frequently with marinade, for 1 hour. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.
PREHEAT oven to 350° F.
BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.
Keyword holiday, Thanksgiving, turkey