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Mom’s Margarita Wine Punch

Margarita Wine Punch

Sunset Magazine
You can use any amount of wine in this recipe, anywhere between 1 bottle and 2 bottles. This recipe has double the wine of the original recipe my mom used, as the lime-aid is very tart and needed cutting. Very dry wine works best.
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine Mexican


  • 3 cans thawed frozen concentrate for limeaid (6 oz each)
  • 1 can thawed frozen concentrate for lemonade (12 oz)
  • 2 bottles cold dry white wine, such as Chablis or Chenin Blanc (total of 9 Cups wine)
  • If desired tint with A DROP OR TWO of green food coloring.


  • In a punch bowl, stir ingredients together.
  • Shortly before serving add an ice ring or ice cubes. This can be mixed in a large bowl and served in a pitcher (or pitchers).
  • If desired set out a bowl of salt and a bowl of lemon or lime wedges so guests can rub glass rims with citrus wedges and dip in salt before adding punch.
  • Makes 3-4 quarts.
Keyword margarita, punch