Margarita Wine Punch
You can use any amount of wine in this recipe, anywhere between 1 bottle and 2 bottles. This recipe has double the wine of the original recipe my mom used, as the lime-aid is very tart and needed cutting. Very dry wine works best.
- 3 cans thawed frozen concentrate for limeaid (6 oz each)
- 1 can thawed frozen concentrate for lemonade (12 oz)
- 2 bottles cold dry white wine, such as Chablis or Chenin Blanc (total of 9 Cups wine)
- If desired tint with A DROP OR TWO of green food coloring.
In a punch bowl, stir ingredients together.
Shortly before serving add an ice ring or ice cubes. This can be mixed in a large bowl and served in a pitcher (or pitchers).
If desired set out a bowl of salt and a bowl of lemon or lime wedges so guests can rub glass rims with citrus wedges and dip in salt before adding punch.
Makes 3-4 quarts.