Classic Pumpkin Pie
You can't beat the ease of the classic holiday pumpkin pie. And the Libby's pumpkin pie recipe on the back of the can is as classic as you can get. Enjoy making this for your holiday dinners, even at the last minute, and be sure to please everyone's sweet tooth at the table.
Ingredients
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can 15 ounces LIBBY'S® 100% Pure Pumpkin
- 1 can 12 fluid ounces NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
- 1 unbaked 9-inch 4-cup volume deep-dish pie shell or homemade pie shell
Instructions
- Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.