Go Back

Grilled Fish with Avocado Butter

goodNes.com
I decided to make this recipe for my Easter guests in the garden. Spring is my favorite time to eat in the garden, when it's just coming to life and things are beginning to bloom. And if you're eating fish on Friday, this is a great fish recipe.
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Main
Cuisine American
Servings 4 servings

Ingredients
  

  • 1/2 avocado peeled and mashed until smooth
  • 1 to 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon MAGGI Seasoning Sauce
  • 1/8 teaspoon garlic powder
  • 1/4 cup thinly sliced green onions tops included
  • 1/4 cup Soy Sauce
  • 1/4 cup canola or olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1 clove garlic crushed
  • 2 teaspoons Dijon mustard
  • 4 about 1 1/2 pounds total small swordfish, whitefish or tuna steaks

Instructions
 

  • FOR AVOCADO BUTTER:
  • COMBINE avocado, butter, lemon juice, seasoning sauce and garlic powder in a small bowl; fold in sliced green onions. Cover and refrigerate until ready to serve.
  • FOR SWORDFISH KABOBS:
  • COMBINE soy sauce, oil, lemon juice, lemon peel, garlic and mustard in a gallon-size resealable plastic bag; blend mixture with fingers.
  • ADD fish cubes to bag. Seal bag and place in the refrigerator to marinate for 1 to 3 hours.
  • Remove fish from bag. Heat marinade in saucepot to a low simmer.
  • PREHEAT grill or broiler.
  • GRILL or broil fish, turning over halfway through cooktime, for 4 minutes or until fish flakes easily when tested with a fork.
  • Serve with Avocado Butter and marinade sauce.
Keyword fish