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Salmon pops from Blacklake Resort catering

Smoked Salmon Pops

Liz Dodder
Food pops are adorable! These smoked salmon pops look elegant, and and make easy finger-foods at a party, event or gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetiser

Ingredients
  

  • 8 oz cream cheese softened
  • 3 oz sour cream
  • lollipop sticks
  • smoked salmon cut into medium slices
  • caviar or black sea salt
  • chives chopped

Instructions
 

  • Whip cream cheese and sour cream (or crème fraîche) together, form into little balls and push the stick in. Refrigerate 4 hours or overnight. When ready to serve, wrap each one in smoked salmon, dip in caviar and top with chopped chives. If you can't find caviar, try black sea salt to get the same look and level of saltiness.