Smoked Salmon Pops
Liz Dodder
Food pops are adorable! These smoked salmon pops look elegant, and and make easy finger-foods at a party, event or gathering.
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 8 oz cream cheese softened
- 3 oz sour cream
- lollipop sticks
- smoked salmon cut into medium slices
- caviar or black sea salt
- chives chopped
Whip cream cheese and sour cream (or crème fraîche) together, form into little balls and push the stick in. Refrigerate 4 hours or overnight. When ready to serve, wrap each one in smoked salmon, dip in caviar and top with chopped chives. If you can't find caviar, try black sea salt to get the same look and level of saltiness.