This is a delightful winter holiday punch with pears, cranberries and Sparkling Wine.
Ingredients
3 cans pear nectar
2 cinnamon sticks
4 whole cloves
½ teaspoon ground cardamom, (optional)
1 bottle (1 liter) ginger ale, chilled
½ cup frozen cranberries
Instructions
PLACE nectar, cinnamon sticks, cloves and cardamom in large saucepan. Bring to a boil. Reduce heat to medium and cook for 5 minutes.
REFRIGERATE for 4 hours or until chilled. Remove cinnamon sticks and cloves with slotted spoon. Pour mixture into large punch bowl; stir in ginger ale. Float cranberries on top.
Recipe by Food Charmer at https://foodcharmer.com/2018/12/sparkling-holiday-champagne-punch/