Sparkling Holiday Champagne Punch
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 8 cups
This is a delightful winter holiday punch with pears, cranberries and Sparkling Wine.
  • 3 cans pear nectar
  • 2 cinnamon sticks
  • 4 whole cloves
  • ½ teaspoon ground cardamom, (optional)
  • 1 bottle (1 liter) ginger ale, chilled
  • ½ cup frozen cranberries
  1. PLACE nectar, cinnamon sticks, cloves and cardamom in large saucepan. Bring to a boil. Reduce heat to medium and cook for 5 minutes.
  2. REFRIGERATE for 4 hours or until chilled. Remove cinnamon sticks and cloves with slotted spoon. Pour mixture into large punch bowl; stir in ginger ale. Float cranberries on top.
Recipe by Food Charmer at