Oven Roasted Turkey Breasts with Sherry & Garlic
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8 serings
It's easy to cook perfect Thanksgiving turkey with this recipe for marinated turkey breasts with sherry and garlic.
  • ¼ cup dry sherry
  • ¼ cup dry white wine
  • ¼ cup MAGGI Seasoning Sauce
  • 4 pounds turkey breasts, uncooked
  • 2 large cloves garlic, sliced
  1. COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits. Refrigerate, brushing frequently with marinade, for 1 hour. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.
  2. PREHEAT oven to 350° F.
  3. BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.
Recipe by Food Charmer at http://foodcharmer.com/2018/11/oven-roasted-turkey-breasts-with-sherry-garlic/