Margarita Wine Punch
Recipe type: Drinks
Cuisine: Mexican
Prep time: 
Total time: 
You can use any amount of wine in this recipe, anywhere between 1 bottle and 2 bottles. This recipe has double the wine of the original recipe my mom used, as the lime-aid is very tart and needed cutting. Very dry wine works best.
  • 3 6-oz. cans thawed frozen concentrate for limeaid
  • 1 12-oz. can thawed frozen concentrate for lemonade
  • 2 bottles (75 ml.) cold dry white wine, such as Chablis or Chenin BlancĀ  (total of 9 C. wine)
  • If desired tint with A DROP OR TWO of green food coloring.
  1. In a punch bowl, stir ingredients together.
  2. Shortly before serving add an ice ring or ice cubes. This can be mixed in a large bowl and served in a pitcher (or pitchers).
  3. If desired set out a bowl of salt and a bowl of lemon or lime wedges so guests can rub glass rims with citrus wedges and dip in salt before adding punch.
  4. Makes 3-4 quarts.
Recipe by Food Charmer at