Butterfinger Panna Cotta with Easter Egg Nests
Author: 
Recipe type: Dessert
Serves: 4
 
Scrumptious Italian dessert with chocolate for spring or Easter!
Ingredients
  • PANNA COTTA:
  • 3 tablespoons water
  • 1 envelope (7 grams) unflavored gelatin
  • 1 can (12 fluid ounces) Evaporated Milk
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup crushed BUTTERFINGER BITES Candy
  • NESTS:
  • 1 cup shredded sweetened coconut
  • 4 drops green liquid food coloring
  • 2 drops yellow liquid food coloring
  • BUTTERFINGER NestEggs
Instructions
  1. FOR PANNA COTTA:
  2. GREASE four 6-ounce or six 4-ounce ramekins or custard cups.
  3. PLACE water in a small bowl; add gelatin and let stand to soften.
  4. PLACE evaporated milk, sugar and vanilla extract in a small saucepan. Heat over medium heat, stirring frequently, for about 5 minutes or until sugar is dissolved. Turn off heat. Add gelatin mixture; stir gently to dissolve gelatin.
  5. POUR into prepared ramekins; sprinkle with crushed Butterfinger.
  6. REFRIGERATE for 2 hours or until panna cottas are firm.
  7. FOR NESTS:
  8. PLACE coconut in a resealable bag. Add green and yellow food coloring; seal bag and shake to thoroughly mix. If necessary, add 1 to 2 teaspoons of water to help color mix.
  9. TOP panna cottas with coconut “grass”; top with 1 to 2 unwrapped Nestlé NestEggs.
Recipe by Food Charmer at http://foodcharmer.com/2019/03/easter-sweets-butterfinger-panna-cotta-with-easter-egg-nests/