White Chicken Chili Recipe
Author: 
Recipe type: Entree
Serves: 8
 
Try this delicious low-fat version of white chicken chili!
Ingredients
  • 1 tablespoon vegetable oil
  • 1½ pounds boneless, skinless chicken breast tenders
  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon ground cumin
  • 1½ teaspoons ground coriander
  • 1 to 1½ cups mild salsa verde
  • 1 can (15 ounces) cannellini beans, drained
  • 1 can (15 ounces) pinto beans, drained
  • 1 cup water
  • ½ cup loose-pack frozen corn
  • 1 can (12 fluid ounces) Evaporated Lowfat 2% Milk
  • 1 cup fresh spinach leaves
  • Baked tortilla chips and light sour cream for serving (optional)
Instructions
  1. HEAT oil in large saucepan over medium-high heat. Add chicken; cook on each side until golden. Transfer chicken to plate; cover.
  2. ADD onion to same saucepan. Cook, stirring occasionally, until translucent. Add garlic; cook for 30 seconds. Stir in cumin and coriander; cook for 30 seconds. Stir in salsa verde, cannellini beans, pinto beans, water and corn. Cook for about 10 minutes or until hot.
  3. CUT or shred chicken into bite-size pieces and add to saucepan along with any accumulated juices on plate. Stir in evaporated milk and spinach; cook for a few minutes just until heated through and spinach is slightly wilted. Serve topped with crumbled tortilla chips and dollop of sour cream.
Recipe by Food Charmer at http://foodcharmer.com/2018/02/white-chicken-chili-recipe-its-not-complicated/