Mango and Cider-Roasted Ham
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 14
Brown sugar, apple cider and mango nectar turn this ham into a delicious dish worthy of a place at the Sunday dinner table. Try this ham for a special family meal or for entertaining. A great choice for holiday meals.
  • 1 (8 to 10-pound) fully cooked smoked ham
  • 1 cup packed dark brown sugar
  • ⅓ cup mango nectar
  • 2 tablespoons apple cider or juice
  • 1½ teaspoons ground mustard
  • ⅛ teaspoon ground cloves
  • 1 head red or green leaf lettuce (optional)
  • 1 (20-ounce) can pineapple chunks, drained (optional)
  1. Preheat oven to 425°F (220°C). Place ham fat-side up on rack in large roasting pan.
  2. Bake, uncovered, for 1 hour. Combine sugar, nectar, cider, mustard and cloves in small bowl. Remove ham from oven; brush with ½ cup glaze.
  3. Bake, brushing frequently with remaining glaze, for an additional 35 to 45 minutes. Remove ham from oven. Transfer to a large platter lined with lettuce leaves; arrange pineapple around ham.
Recipe by Food Charmer at