Marinated Swordfish with Avocado Butter
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
I decided to make this Grilled Swordfish Kabobs with Avocado Butter recipe for my Easter guests in the garden. Spring is my favorite time to eat in the garden, when it's just coming to life and things are beginning to bloom. And if you're eating fish on Friday, this is a great fish recipe.
Ingredients
  • AVOCADO BUTTER
  • ½ avocado, peeled and mashed until smooth
  • 1 to 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon MAGGI Seasoning Sauce
  • ⅛ teaspoon garlic powder
  • ¼ cup thinly sliced green onions, tops included
  • SWORDFISH KABOBS
  • ¼ cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • ¼ cup canola or olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1 clove garlic, crushed
  • 2 teaspoons Dijon mustard
  • 4 (about 1½ pounds total) small swordfish or tuna steaks, cut into 1½-inch cubes
  • 4 skewers
Instructions
  1. FOR AVOCADO BUTTER:
  2. COMBINE avocado, butter, lemon juice, seasoning sauce and garlic powder in a small bowl; fold in sliced green onions. Cover and refrigerate until ready to serve.
  3. FOR SWORDFISH KABOBS:
  4. COMBINE soy sauce, oil, lemon juice, lemon peel, garlic and mustard in a gallon-size resealable plastic bag; blend mixture with fingers.
  5. ADD fish cubes to bag. Seal bag and place in the refrigerator to marinate for 1 to 3 hours.
  6. THREAD fish onto skewers. Discard marinade.
  7. PREHEAT grill or broiler.
  8. GRILL or broil fish, turning over halfway through cooktime, for 4 minutes or until fish flakes easily when tested with a fork. Serve with Avocado Butter.
  9. Note: If you are using wooden skewers, soak in water for 30 minutes before threading.
Recipe by Food Charmer at http://foodcharmer.com/2018/05/fishin-in-the-garden-marinated-swordfish-with-avocado-butter/